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–+ servings

Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower is the best way to eat cauliflower. Nothing beats those crispy cheesy edges and how incredibly easy it is to make.
5 from 1 vote
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Prep Time 4 mins
Cook Time 30 mins
Total Time 34 mins
Servings 4
Calories 111 kcal

Ingredients
  

  • 1 head cauliflower cut into florets
  • 2 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • Fresh ground pepper
  • 1/2 cup Parmigiano-Reggiano grated
  • 2 teaspoons fresh parsley chopped

Instructions
 

  • Preheat oven to 400 degrees F.
  • Place florets on a large rimmed baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss until evenly coated. Cook for 20 minutes, remove from oven, toss, and sprinkle with cheese. Bake for 10 more minutes.
  • Garnish with parsley and serve.

Nutrition

Calories: 111kcalCarbohydrates: 1gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 9mgSodium: 636mgPotassium: 12mgSugar: 1gVitamin A: 100IUCalcium: 148mgIron: 0.1mg