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Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower is the best way to eat cauliflower. Nothing beats those crispy cheesy edges and how incredibly easy it is to make.
5
from 1 vote
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Prep Time
4
mins
Cook Time
30
mins
Total Time
34
mins
Servings
4
Calories
111
kcal
Ingredients
1x
2x
3x
1
head cauliflower
cut into florets
2
tablespoon
olive oil
3/4
teaspoon
kosher salt
Fresh ground pepper
1/2
cup
Parmigiano-Reggiano
grated
2
teaspoons
fresh parsley
chopped
Instructions
Preheat oven to 400 degrees F.
Place florets on a large rimmed baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss until evenly coated. Cook for 20 minutes, remove from oven, toss, and sprinkle with cheese. Bake for 10 more minutes.
Garnish with parsley and serve.
Nutrition
Calories:
111
kcal
Carbohydrates:
1
g
Protein:
4
g
Fat:
10
g
Saturated Fat:
3
g
Cholesterol:
9
mg
Sodium:
636
mg
Potassium:
12
mg
Sugar:
1
g
Vitamin A:
100
IU
Calcium:
148
mg
Iron:
0.1
mg