Parmesan Roasted Cauliflower is the best way to eat cauliflower. Nothing beats those crispy cheesy edges and how incredibly easy it is to make.
1head cauliflowercut into florets
Fresh ground pepper
Preheat oven to 400 degrees F.
Place florets on a large rimmed baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss until evenly coated. Cook for 20 minutes, remove from oven, toss, and sprinkle with cheese. Bake for 10 more minutes.
Garnish with parsley and serve.
Parmesan Roasted Cauliflower
Amount Per Serving
Calories 111Calories from Fat 90
% Daily Value*
Saturated Fat 3g15%
Vitamin A 100IU2%
* Percent Daily Values are based on a 2000 calorie diet.