Parmesan Roasted Cauliflower

5 from 1 vote
Prep Time 4 minutes
Cook Time 30 minutes
Total Time 34 minutes
Servings 4
Print Review
Parmesan Roasted Cauliflower is the best way to eat cauliflower. Nothing beats those crispy cheesy edges and how incredibly easy it is to make.


  • 1 head cauliflower cut into florets
  • 2 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • Fresh ground pepper
  • 1/2 cup Parmigiano-Reggiano grated
  • 2 teaspoons fresh parsley chopped


  1. Preheat oven to 400 degrees F.
  2. Place florets on a large rimmed baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss until evenly coated. Cook for 20 minutes, remove from oven, toss, and sprinkle with cheese. Bake for 10 more minutes.
  3. Garnish with parsley and serve.
Nutrition Facts
Parmesan Roasted Cauliflower
Amount Per Serving
Calories 111 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Cholesterol 9mg3%
Sodium 636mg27%
Potassium 12mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 4g8%
Vitamin A 100IU2%
Calcium 148mg15%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.