Cinnabon Cinnamon Roll Cake
Cinnamon Roll Cake is a cinnamon roll turned into an ooey-gooey, delicious cake! Swirled with buttery brown sugar cinnamon and topped with a sweet glaze… this is the BEST cake EVER!
Servings: 16
Ingredients
- 1 cup unsalted butter softened
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1½ cup milk
- 2 eggs
- 2 teaspoons vanilla
- 4 tablespoons butter melted
- 1 cup brown sugar
- 1 tablespoon cinnamon
- ⅔ cups nuts optional
Glaze:
- 2 cups powdered sugar
- 4-5 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine 3 cups all-purpose flour, 1 cup granulated sugar, ¼ teaspoon salt, 4 teaspoons baking powder, 1½ cup milk, 2 eggs, and 2 teaspoons vanilla. Once that is combined, you slowly stir in the melted 4 tablespoons butter. Pour the batter into a greased 9×13 inch pan.
- In a medium sized bowl, mix 1 cup unsalted butter, 1 cup brown sugar, 1 tablespoon cinnamon and ⅔ cups nuts if you are using them. Drop evenly over the cake better in your 9×13 inch pan. Use a knife to marble and swirl over the cake.
- Bake for 25-30 minutes or until a toothpick comes out nearly clean from the center.
- Make the glaze by adding 2 cups powdered sugar, 4-5 tablespoons milk, and 1 teaspoon vanilla to a medium-sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.
Notes
Originally posted September 1, 2018
Updated on August 16, 2023
Nutrition
Calories: 435kcal | Carbohydrates: 63g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 85mg | Potassium: 236mg | Fiber: 1g | Sugar: 42g | Vitamin A: 517IU | Vitamin C: 0.04mg | Calcium: 108mg | Iron: 2mg
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