The Easiest Fresh Strawberry Pie
This easy and fresh strawberry pie features sweet, juicy strawberries, and a flaky, homemade crust all covered in juicy berry glaze. Top it off with a dollop of whipping cream for some extra indulgence, and you have the best summer dessert ever!
Servings: 12 people
Ingredients
- 1 9 inch pie crust
- 2 tbsp cornstarch
- 3/4 cup sugar
- 1 cup. Water
- 1 3 ounce package strawberry jello
- 4 cups fresh strawberries sliced
- Fresh whipping cream.
Instructions
- Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
- In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
- Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.
Video
Notes
Originally posted June 9, 2019
Updated on July 1, 2023
Nutrition
Serving: 8g | Calories: 830kcal | Carbohydrates: 98g | Protein: 11g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Sodium: 683mg | Potassium: 235mg | Fiber: 5g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 28mg | Calcium: 40mg | Iron: 5mg
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