The Easiest Fresh Strawberry Pie.

5 from 1 vote
Prep Time 30 minutes
Cook Time 15 minutes
Servings 8 people
Print Review

The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert! 

Course Dessert
Cuisine American
Keyword Strawberry pie, strawberries, pie, pie crust


  • 1 9 inch pie crust
  • 2 tbsp cornstarch
  • 3/4 cup sugar
  • 1 cup. Water
  • 1 3 ounce package strawberry jello
  • 4 cups fresh strawberries sliced
  • Fresh whipping cream.


  1. Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.

  2. In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.

  3. Place the strawberries into the crust and poor the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.
Nutrition Facts
The Easiest Fresh Strawberry Pie.
Amount Per Serving (8 g)
Calories 1223 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 20g100%
Sodium 1024mg43%
Potassium 243mg7%
Carbohydrates 142g47%
Fiber 6g24%
Sugar 19g21%
Protein 15g30%
Calcium 48mg5%
Iron 6.5mg36%
* Percent Daily Values are based on a 2000 calorie diet.