Hot Ham and Swiss Pinwheels
Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! The perfect insanely delicious quick and easy dinner or appetizer!
Servings: 14 Pinwheels
Ingredients
- 1 tube crescent roll dough 8 ounce
- 2 Tablespoons Dijon mustard
- 1/2 pound sliced deli ham
- 8 ounce sliced swiss cheese
- 1/4 cup butter melted
- 1/2 Tablespoon Worchestershire Sauce
- 1/4 teaspoon garlic powder
- 2 Tablespoons fresh parsley minced
- 1 teaspoon poppyseeds
Instructions
- Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
- Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
- Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.
Notes
Originally Posted on August 14, 2018
Updated on June 9, 2023
Nutrition
Calories: 188kcal | Carbohydrates: 8g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 385mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg
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