Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! The perfect insanely delicious quick and easy dinner or appetizer!
Author: Alyssa Rivers
1tubecrescent roll dough8 ounce
1/2poundsliced deli ham
8ouncesliced swiss cheese
Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.
Hot Ham and Swiss Pinwheels
Amount Per Serving
Calories 188Calories from Fat 126
% Daily Value*
Saturated Fat 7g35%
Vitamin A 284IU6%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Hot Ham and Swiss Pinwheels https://therecipecritic.com/hot-ham-and-swiss-pinwheels/