Slow Cooker Peach Cobbler
This Slow Cooker Peach Cobbler is an easy dessert, perfect for those fresh summer peaches! It has a sweet biscuit topping and deliciously sweet peach filling underneath that is perfect when served with a scoop of vanilla ice cream.
Servings: 8 servings
Ingredients
- (1) 21 ounce can of peaches in heavy syrup (DO NOT DRAIN)
- 1 ½ teaspoon ground cinnamon, divided
- ¼ teaspoon ground nutmeg
- 1 cup milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter
Instructions
- Spray a 4-quart crockpot with nonstick cooking spray.
- In a medium bowl, mix the peaches (not drained) with ½ teaspoon cinnamon and the nutmeg. Pour into the bottom of the crockpot
- In a large bowl combine the milk, sugar, flour, baking soda, salt, and remaining teaspoon of cinnamon. Pour over the peaches.
- Slice the butter into 12 thin pieces and place over the top of the batter.
- Cover and cook on high for 2 hours until the top is beginning to brown around the edges. Serve warm with vanilla ice cream, if desired.
Notes
Originally Posted on August 8, 2018
Updated on September 1, 2023
Nutrition
Calories: 275kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 160mg | Potassium: 169mg | Fiber: 1g | Sugar: 27g | Vitamin A: 406IU | Vitamin C: 0.02mg | Calcium: 91mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
