Best Ever Zucchini Crust Pizza

4.65 from 14 votes
Prep Time 10 minutes
Cook Time 13 minutes
Servings 6
Print Review
Zucchini Crust Pizza is the perfect way to use up that zucchini! A healthier and delicious low carb option that the entire family will go crazy for.

Ingredients

Zucchini crust:

  • 2 1/2 cups zucchini squeezed dry and liquid removed
  • 2 large eggs lightly beaten
  • 1/4 cup flour
  • 1 1/2 teaspoons salt
  • 1/4 cup grated parmesan cheese
  • 1/2 cup mozzarella cheese shredded

Toppings:

  • 1/4 cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup pepperoni
  • 1/4 cup sliced olives
  • 1/2 cup sliced mushrooms
  • 1 teaspoon dried oregano
  • fresh chopped basil for garnish

Instructions

  1. Preheat oven to 450 degrees. In a large mixing bowl, add zucchini, eggs, flour, and salt and mix. Add parmesan and mozzarella cheese and mix until incorporated. On a 12-inch pizza dish, spread zucchini crust into a 10-inch circle. Bake for 13-16 minutes or until golden brown and set.
  2. Remove the crust from the oven and reduce oven temperature to 400 degrees. Add pizza sauce, cheese, and toppings to the zucchini crust. Sprinkle with oregano and bake for 10-13 minutes more until cheese is melted and bubbly. Garnish with freshly chopped basil if desired.
Nutrition Facts
Best Ever Zucchini Crust Pizza
Amount Per Serving
Calories 214 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 95mg32%
Sodium 1041mg43%
Potassium 233mg7%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Vitamin A 545IU11%
Vitamin C 10mg12%
Calcium 272mg27%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.