Mediterranean Pasta Salad

Prep Time 10 minutes
Servings 10
Print Review
This easy Mediterranean Pasta Salad recipe is a twist on the classic, and includes exciting ingredients like sun dried tomatoes, kale, and salami. It is sure to become your new favorite pasta salad, and for good reason.


  • 1 lb pasta cooked al dente
  • 1 cup mixed olives sliced
  • 8 oz jar sun dried tomatoes oil reserved
  • 6 oz salami sliced thin
  • 4 oz feta cubed
  • 1 english cucumber diced
  • 1 (5 oz) container baby kale
  • Dressing
  • ¼ cup olive oil use the oil from the sun dried tomato jar for extra flavor
  • ¼ cup red wine vinegar
  • 1 tbsp fresh oregano or 1 tsp dried
  • 1 lemon zest and juice
  • 3 garlic cloves minced
  • ¼ tsp pepper
  • ½ tsp sea salt


  1. In a small bowl whisk all of the dressing ingredients together until fully incorporated.
  2. In a large bowl, toss the dressing with all of the pasta salad ingredients.
Nutrition Facts
Mediterranean Pasta Salad
Amount Per Serving
Calories 325 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g25%
Cholesterol 24mg8%
Sodium 632mg26%
Potassium 235mg7%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 2g2%
Protein 12g24%
Vitamin A 80IU2%
Vitamin C 6.8mg8%
Calcium 77mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.