Chilled cucumber tomato salad mixed up in a bowl

Chilled Cucumber Tomato Salad

5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Print Review
Chilled Cucumber Tomato Salad is a refreshing salad made with fresh ingredients that can be enjoyed all year round. It's fast, easy, and can be made ahead which makes it perfect for potlucks and brunches!
Course Salad, Side Dish
Cuisine American
Keyword chilled, cucumber tomato salad, salad, tomato salad, cucumber


For the dressing:

  • 1/4 cup Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Sugar
  • 3/4 teaspoon Salt
  • 1/2 teaspoon ground Black Pepper
  • 1/2 teaspoon Chilli Flakes
  • 1/2 cup chopped Basil loosely packed
  • 1/4 cup chopped Parsley loosely packed

For the salad:

  • 4 cups Cherry or Grape Tomatoes halved
  • 2 Cucumbers sliced
  • 1 large Red Onion sliced
  • Salad Dressing


  1. Whisk together all the ingredients for salad dressing. Check for seasoning. Salad dressings should be on the saltier side so that when they are added to the veggies, the flavours balance themselves.
  2. Add all the veggies to a large bowl, and toss well with the salad dressing. Refrigerate for at least an hour before serving. Mix again right before serving.
Nutrition Facts
Chilled Cucumber Tomato Salad
Amount Per Serving
Calories 152 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Sodium 444mg19%
Potassium 204mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 180IU4%
Vitamin C 4.8mg6%
Calcium 21mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.