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–+ servings

Chipotle Steak Rice Bowls

Chipotle Steak Rice Bowls are made with a zesty homemade seasoning, tender and juicy steak, bell peppers, corn and avocado over a bed of white or brown rice.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 124 kcal

Ingredients
  

For the fajita seasoning:

  • 1 1/2 teaspoons chipotle chili pepper powder
  • 1 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste

For the fajitas:

  • 3 tablespoons olive oil divided
  • juice from 2 limes divided
  • 1 teaspoon low sodium soy sauce leave out if preferred or use gluten free tamari or coconut aminos for paleo
  • 1½ pounds flank or skirt steak
  • 2-3 medium bell peppers
  • 1 medium red onion
  • 1-2 tablespoons unsalted butter
  • 2 cups cooked white or brown rice

Choice of toppings for serving:

  • avocado slices chopped fresh cilantro, grilled (or roastecorn, guacamole, sour cream, jalapeno slices, roasted or grilled corn, Pico de Gallo

Instructions
 

To make the fajita seasonings:

  • In a small bowl, combine the chipotle chili powder, cumin, garlic powder, onion powder, paprika, salt and pepper. Reserve 1 1/2 teaspoons for the vegetables.

For the fajita bowls:

  • In a large zip-top bag, combine 2 tablespoons of olive oil, lime juice, soy sauce and the remainder of the fajita seasonings. Add the steak, seal the bag and press the bag allowing the flavors to meld into the steak. Allow to sit while you prepare the vegetables.
  • Prepare the bell peppers and onions and slice into thin strips.
  • Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for 4-5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasoning. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 2-3 minutes longer. Transfer and set aside on a plate.
  • Melt butter on the same skillet and sear the steak. Allow to sear for 3 to 4 minutes (or more depending on how done you like your steak) on each side. Transfer steak to a cutting board and allow to rest for at least 5 minutes before slicing into thin strips or chunks.

To assemble:

  • Fill bowls with rice and top with steak, onions and peppers.
  • Serve with lime wedges and garnish with avocado, cilantro and or corn along with other toppings of your choice.
  • Enjoy immediately.

Nutrition

Calories: 124kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 3gCholesterol: 8mgSodium: 44mgPotassium: 18mgFiber: 1gSugar: 1gVitamin A: 210IUCalcium: 5mgIron: 0.5mg