Avocado Shrimp Ceviche
Avocado Shrimp Ceviche is made with so many fresh ingredients and so easy to make! This is always a hit where it goes!
Servings: 6
Ingredients
- 1 pound uncooked and chopped shrimp
- ½ cup fresh lime juice
- 2 chopped Roma tomatoes
- ¼ cup diced red onion
- 1 diced jalapeno pepper
- ¼ cup chopped cilantro
- 3 diced avocados
- salt and pepper to taste
Instructions
- In a large bowl add the 1 pound uncooked and chopped shrimp and ½ cup fresh lime juice. Let stand for 5 minutes until the shrimp turns opaque, the lime juice will cook the shrimp.
- Add the 2 chopped Roma tomatoes, ¼ cup diced red onion, 1 diced jalapeno pepper, and ¼ cup chopped cilantro, and toss with the shrimp and lime juice. Cover and refrigerate for an hour.
- Add the 3 diced avocadoss and toss right before serving and salt and pepper to taste.
Video
Nutrition
Calories: 237kcal | Carbohydrates: 12g | Protein: 18g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 122mg | Sodium: 99mg | Potassium: 779mg | Fiber: 7g | Sugar: 2g | Vitamin A: 399IU | Vitamin C: 22mg | Calcium: 68mg | Iron: 1mg
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