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–+ servings

Chile Lime Salmon

Serene Herrera
Chile Lime Salmon. This quick and easy 20 minute dinner is super flavorful thanks to a bit of heat from the Chile and a cooling citrus zest from the lime. 
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Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4
Calories 48 kcal

Ingredients
  

  • 4 salmon fillets (approx 1.5 pounds)
  • 3 tbsp chili garlic sauce
  • 1/2 tsp lime zest (approx 1 small lime zested)
  • 2 tbsp honey
  • 1/2 tsp salt

Optional Garnish

  • chopped cilantro
  • lime slices

Instructions
 

  • Preheat oven to 350 degrees. Line a large baking sheet with foil. Set aside. 
  • In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
  • Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
  • Bake the salmon for 15 minutes. Remove from the oven.
  • Garnish with chopped cilantro and lime slice if desired.
  • Serve warm and enjoy! 

Nutrition

Calories: 48kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 918mgFiber: 1gSugar: 11g