Grilled Spinach and Herb Stuffed Pork Chops

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
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Grilled Spinach and Herb Stuffed Pork Chops are so easy to make and stuffed with a creamy parmesan spinach and herb mixture that takes these delicious and full of flavor pork chops to the next level!


  • 1 Package Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops
  • 1 8 ounce package cream cheese softened
  • 1/2 cup shredded parmesan cheese
  • 1 cup spinach chopped
  • 3 cloves garlic minced
  • 1 Tablespoon thyme
  • 1 Tablespoon oregano
  • fresh chopped parsley for garnish


  1. Preheat your gas grill to medium-high heat and spray with cooking spray. Using Smithfield Pork Chops, slice a 3-inch pocket into each of the pork chops.
  2. In a small bowl, mix the cream cheese, parmesan cheese, spinach, garlic, thyme, and oregano. Stuff each of the pork chops evenly with the stuffing and seal the edges with a toothpick.
  3. Grill the pork chops in direct heat for 2-3 minutes until each side gets grill marks. Then remove the chops to indirect heat and close the grill. Grill until they get an internal temp of 145 degrees and are no longer pink.
  4. Garnish with freshly chopped parsley if desired.
Nutrition Facts
Grilled Spinach and Herb Stuffed Pork Chops
Amount Per Serving
Calories 41 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 27mg1%
Potassium 309mg9%
Carbohydrates 9g3%
Fiber 4g16%
Sugar 1g1%
Protein 2g4%
Vitamin A 3230IU65%
Vitamin C 22.4mg27%
Calcium 154mg15%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.