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Garlic Butter Herb Steak and Mushrooms

Alyssa Rivers
Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
5 from 6 votes
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4 Servings
Calories 413 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 6 ounce mushrooms sliced
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped
  • 2 lean New York Steak strip steaks
  • salt and pepper

Garlic Butter Compound:

  • ¼ cup softened butter
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped

Instructions
 

  • In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
  • Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  • Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.

Nutrition

Calories: 413kcalCarbohydrates: 4gProtein: 25gFat: 34gSaturated Fat: 17gCholesterol: 107mgSodium: 188mgPotassium: 456mgFiber: 1gSugar: 1gVitamin A: 506IUVitamin C: 4mgCalcium: 35mgIron: 3mg