Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Servings: 4Servings
Author: Alyssa Rivers
Ingredients
1tablespoonolive oil
1tablespoonbutter
6ouncemushroomssliced
3garlic clovesminced
1teaspoonthymechopped
1teaspoonrosemarychopped
1teaspoonoreganochopped
2lean New York Steak strip steaks
salt and pepper
Garlic Butter Compound:
¼cupsoftened butter
3garlic clovesminced
1teaspoonthymechopped
1teaspoonrosemarychopped
1teaspoonoreganochopped
Instructions
In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.