Nutella Blondies
Soft, buttery Nutella blondies made with a chewy cookie base and plenty of rich Nutella swirls! These are easy to make and everyone loves them!
Ingredients
- 1 cup butter melted and then cooled for at least 5 minutes
- 1 cup light brown sugar tightly packed
- 3/4 cup sugar
- 2 eggs + 1 egg yolk room temperature preferred
- 1 ½ teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 2 teaspoons cornstarch
- 1 /2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup Nutella
Instructions
- Preheat oven to 350F and prepare a 9x13 baking pan by lining with parchment paper.
- Combine melted (cooled) butter and sugars in a large bowl, stir well.
- Add eggs, and egg yolk one at a time, stirring well after each addition.
- Stir in vanilla extract.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined.
- Spread batter evenly into prepared pan and then drop your Nutella by spoonfuls over the batter. Use a butterknife to swirl the Nutella through the batter.
- Transfer to the oven and bake on 350F for 25 minutes or until edges just begin to turn golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving. Enjoy!
Nutrition
Calories: 142kcalCarbohydrates: 29gProtein: 2gFat: 2gSaturated Fat: 2gSodium: 103mgPotassium: 68mgFiber: 1gSugar: 19gCalcium: 24mgIron: 1mg