Garlic Butter Parmesan Carrots (The best carrots ever!)
Garlic Butter Parmesan Carrots are roasted to absolute tender perfection in the most amazing garlic butter parmesan coating! These are the best carrots I have ever had!
Servings: 4 Servings
Ingredients
- 8-10 large carrots
- salt and pepper
- 1/4 cup butter melted
- 1 Tablespoon olive oil
- 3 cloves garlic chopped
- 1 Tablespoon parmesan cheese grated
- freshly shredded parmesan cheese and parsley for topping
Instructions
- Preheat oven to 425 degrees. On a sheet pan, line your carrots in a single layer. In a small bowl add melted butter, olive oil, garlic, and parmesan. Pour on top of carrots and toss to coat.
- Roast for 20-25 minutes or until carrots are brown and tender. Serve with freshly grated parmesan cheese and chopped parsley for garnish.
Nutrition
Calories: 191kcal | Carbohydrates: 12g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 206mg | Potassium: 399mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20736IU | Vitamin C: 8mg | Calcium: 63mg | Iron: 1mg
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