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Spinach Bacon Stuffed Pork Tenderloin
Sabrina Snyder
Spinach Bacon Stuffed Pork Tenderloin with Parmesan Cheese in just 30 minutes. The perfect dinner party recipe with hardly any effort needed.
5
from 1 vote
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Prep Time
15
mins
Cook Time
35
mins
Total Time
50
mins
Course
Dinner, Main Course
Cuisine
American
Servings
4
People
Calories
622
kcal
Ingredients
1x
2x
3x
1
pork tenderloin
1
teaspoon
kosher salt
1/2
teaspoon
coarse ground black pepper
1
cup
fresh spinach leaves
1/4
cup
crumbled bacon
cooked
2
cloves
garlic
minced
2
tablespoons
butter
Instructions
Slice just past halfway through the tenderloin and pull it apart.
Coat the pork inside and out in the salt and pepper.
Add the spinach, bacon and garlic to the center of the pork roast.
Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven.
No need to tie, just wrap then tuck the ends into itself.
Rub the outside of the roast with the butter and cook for 35-40 minutes.
Let rest for five minutes before slicing.
Nutrition
Calories:
622
kcal
Carbohydrates:
1
g
Protein:
97
g
Fat:
23
g
Saturated Fat:
10
g
Cholesterol:
320
mg
Sodium:
1079
mg
Potassium:
1782
mg
Sugar:
1
g
Vitamin A:
175
IU
Vitamin C:
0.5
mg
Calcium:
30
mg
Iron:
4.4
mg