Spinach Bacon Stuffed Pork Tenderloin
Spinach Bacon Stuffed Pork Tenderloin with Parmesan Cheese in just 30 minutes. The perfect dinner party recipe with hardly any effort needed.
Servings: 4 People
Ingredients
- 1 pork tenderloin
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup fresh spinach leaves
- 1/4 cup crumbled bacon cooked
- 2 cloves garlic minced
- 2 tablespoons butter
Instructions
- Slice just past halfway through the tenderloin and pull it apart.
- Coat the pork inside and out in the salt and pepper.
- Add the spinach, bacon and garlic to the center of the pork roast.
- Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven.
- No need to tie, just wrap then tuck the ends into itself.
- Rub the outside of the roast with the butter and cook for 35-40 minutes.
- Let rest for five minutes before slicing.
Nutrition
Calories: 622kcal | Carbohydrates: 1g | Protein: 97g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 320mg | Sodium: 1079mg | Potassium: 1782mg | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 0.5mg | Calcium: 30mg | Iron: 4.4mg
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