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Spinach and Bacon Stuffed Tenderloin

Spinach Bacon Stuffed Pork Tenderloin

Sabrina Snyder
Spinach Bacon Stuffed Pork Tenderloin with Parmesan Cheese in just 30 minutes. The perfect dinner party recipe with hardly any effort needed.
5 from 1 vote
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dinner, Main Course
Cuisine American
Servings 4 People
Calories 622 kcal

Ingredients
  

  • 1 pork tenderloin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 cup fresh spinach leaves
  • 1/4 cup crumbled bacon cooked
  • 2 cloves garlic minced
  • 2 tablespoons butter

Instructions
 

  • Slice just past halfway through the tenderloin and pull it apart.
  • Coat the pork inside and out in the salt and pepper.
  • Add the spinach, bacon and garlic to the center of the pork roast.
  • Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven.
  • No need to tie, just wrap then tuck the ends into itself.
  • Rub the outside of the roast with the butter and cook for 35-40 minutes.
  • Let rest for five minutes before slicing.

Nutrition

Calories: 622kcalCarbohydrates: 1gProtein: 97gFat: 23gSaturated Fat: 10gCholesterol: 320mgSodium: 1079mgPotassium: 1782mgSugar: 1gVitamin A: 175IUVitamin C: 0.5mgCalcium: 30mgIron: 4.4mg