4cupsfresh strawberries stem removed and halved or quartered
2cupsfresh rhubarb chopped into small pieces
1/2cupsugar
2tablespoonscorn starch
1teaspoonvanilla
2tablespoonslemon juice juice from about half a lemon
1cuprolled oats
1/3cupall-purpose flour
1/3cupbrown sugar
1/2cupunsalted butter softened
Instructions
Preheat oven to 350 degrees F.
Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish.
Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.
Bake in preheated oven for 1 hour, until fruit mixture is thick and the topping is golden brown.