Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp combines fresh sweetened strawberries and rhubarb with a delicous oatmeal topping. It's the perfect easy summer dessert recipe!
Ingredients
- 4 cups fresh strawberries stem removed and halved or quartered
- 2 cups fresh rhubarb chopped into small pieces
- 1/2 cup sugar
- 2 tablespoons corn starch
- 1 teaspoon vanilla
- 2 tablespoons lemon juice juice from about half a lemon
- 1 cup rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 cup unsalted butter softened
Instructions
- Preheat oven to 350 degrees F.
- Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish.
- Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.
- Bake in preheated oven for 1 hour, until fruit mixture is thick and the topping is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
Calories: 375kcalCarbohydrates: 55gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 41mgSodium: 10mgPotassium: 337mgFiber: 4gSugar: 34gVitamin A: 525IUVitamin C: 61.6mgCalcium: 72mgIron: 1.5mg