Greek Broccoli Pasta Salad
Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing. This is the perfect dish to serve with grilled meats, or pack for a picnic or barbecue!
Ingredients
Broccoli Pasta Salad Ingredients
- 1 pound rotini pasta
- 4 cups broccoli florets cut into 1-inch pieces (8 ounces)
- 1 ½ cups cherry tomatoes cut in half
- 1 cup diced green bell pepper 1/2-inch dice
- ½ cup diced red onion ¼-inch dice
- ½ cup kalamata olives sliced
- ¼ cup crumbled Feta cheese
Dressing Ingredients
- ½ cup red wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- Bring a large pot of water to a boil and add the pasta and cook according to package directions.
- The last two minutes add in the broccoli. Drain and rinse in cold water.
- In a large serving bowl toss together pasta, broccoli, tomatoes, bell pepper, onion, and olives.
- Sprinkle crumbled feta on top of broccoli pasta salad.
- In a medium-sized bowl whisk together red wine vinegar, mustard, honey, garlic, oregano, 1 teaspoon salt, and pepper.
- Slowly drizzle in olive oil and whisk until a thickened dressing is formed. If not using right away, which again before adding to the salad.
- Toss pasta salad with dressing or serve on the side.
Notes
Updated on July 25, 2021
Originally Posted on June 28, 2019
Nutrition
Calories: 392kcalCarbohydrates: 50gProtein: 10gFat: 17gSaturated Fat: 3gCholesterol: 4mgSodium: 513mgPotassium: 384mgFiber: 4gSugar: 6gVitamin A: 540IUVitamin C: 62.7mgCalcium: 68mgIron: 1.5mg