Greek Broccoli Pasta Salad

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 servings
Print Review

Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing.

Course Side Dish
Cuisine Greek
Keyword broccoli salad, Pasta Salad


Broccoli Pasta Salad-

  • 7 quarts of water divided
  • 1 tablespoon kosher salt
  • 4 cups ice
  • 4 cups broccoli florets cut into 1-inch pieces (8 ounces)
  • 1 pound fusilli pasta
  • 1 ½ cups cherry tomatoes cut in half
  • 1 cup diced green bell pepper 1/2-inch dice
  • ½ cup diced red onion ¼-inch dice
  • ½ cup kalamata olives sliced
  • ¼ cup crumbled Feta cheese


  • ½ cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup extra virgin olive oil


  1. In a large pot add 6 quarts of water and 1 tablespoon salt, and then bring water to a boil over high heat.
  2. Add the broccoli florets and cook until bright green in color and crisp-tender, about 1 to 2 minutes. Do not discard the water.
  3. Transfer broccoli to a bowl filled with 4 cups (1 quart) water and 4 cups ice to stop the cooking process, about 5 minutes. Drain the broccoli well.

  4. Return water to a boil, add pasta and cook, stirring as needed until tender, about 9 to 11 minutes.
  5. Drain pasta and rinse with cool water for 10 seconds, leaving the noodles slightly wet.
  6. In a large serving bowl toss together pasta, broccoli, tomatoes, bell pepper, onion, and olives.

  7. Sprinkle crumbled feta on top of broccoli pasta salad.
  8. In a medium sized bowl whisk together red wine vinegar, mustard, honey, garlic, oregano, 1 teaspoon salt, and pepper.

  9. Slowly drizzle in olive oil and whisk until a thickened dressing is formed. If not using right away, which again before adding to the salad.
  10. Toss pasta salad with dressing or serve on the side.
Nutrition Facts
Greek Broccoli Pasta Salad
Amount Per Serving
Calories 392 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g15%
Cholesterol 4mg1%
Sodium 513mg21%
Potassium 384mg11%
Carbohydrates 50g17%
Fiber 4g16%
Sugar 6g7%
Protein 10g20%
Vitamin A 540IU11%
Vitamin C 62.7mg76%
Calcium 68mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.