Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing.
Transfer broccoli to a bowl filled with 4 cups (1 quart) water and 4 cups ice to stop the cooking process, about 5 minutes. Drain the broccoli well.
In a large serving bowl toss together pasta, broccoli, tomatoes, bell pepper, onion, and olives.
In a medium sized bowl whisk together red wine vinegar, mustard, honey, garlic, oregano, 1 teaspoon salt, and pepper.