Cheesy Vegetable Soup
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup has amazing flavor and is so comforting in the winter!
Servings: 6 Servings
Calories: 518 kcal
Ingredients
- 6 Tablespoons butter divided
- 1 small onion chopped
- 1 cup celery chopped
- 1 cup carrots chopped
- 3 garlic cloves minced
- 3 cups chicken broth
- 3 cups potatoes peeled and cut into one inch cubes
- 1 cup broccoli chopped
- 1 cup cauliflower chopped
- 1/4 cup flour
- 3 cups half and half
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
-
In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic until tender. Add the chicken broth and potatoes and bring to a boil. Cover and cook for 15 minutes or until tender. Add the broccoli and cauliflower the last 5 minutes and cook until tender.
-
In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the flour and create a roux cooking for 3-4 minutes. Slowly whisk in the half and half.
-
Pour into the soup and stir. Add the cheese and stir. Let simmer until thickened and cheese has melted. Salt and pepper to taste.
Nutrition Facts
Cheesy Vegetable Soup
Amount Per Serving
Calories 518
Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 24g120%
Cholesterol 114mg38%
Sodium 863mg36%
Potassium 938mg27%
Carbohydrates 28g9%
Fiber 4g16%
Sugar 2g2%
Protein 18g36%
Vitamin A 4890IU98%
Vitamin C 45.1mg55%
Calcium 468mg47%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.