Blackened Shrimp Avocado Burrito Bowls
Blackened Shrimp Avocado Burrito Bowls are the perfect way to ring in the New Year with big bold flavor and a healthy meal! These are packed with blackened shrimp, brown rice, corn, black beans, and avocado. They are also great for meal prep!
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 Tablespoon Chili Powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 Tablespoons olive oil divided
- 1 can corn
- 1 can black beans
- 2 cups brown rice cooked (I used a brown rice quinoa blend)
- 2 avocados sliced
Greek Yogurt Avocado Cilantro Ranch:
- 1 avocado
- 1/4 cup chopped cilantro
- 1/4 cup greek yogurt
- 1 garlic clove
- 3 Tablespoons olive oil add more for smoother consistency
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. In a medium sized skillet add the olive oil and shrimp. Cook over medium high heat until no longer pink.
- To assemble the bowls, divide the shrimp, corn, black beans, rice, and avocado evenly. If using for meal prep, add the avocado right before eating. Drizzle with dressing.
- To make the Greek Yogurt Avocado ranch: In a food processor, add avocado, cilantro, greek yogurt, garlic, olive oil and salt and pepper. Pulse until smooth. At a little water if smoother consistency is desired.
Nutrition
Calories: 845kcalCarbohydrates: 100gProtein: 35gFat: 37gSaturated Fat: 5gCholesterol: 229mgSodium: 1448mgPotassium: 1288mgFiber: 18gSugar: 5gVitamin A: 1314IUVitamin C: 21mgCalcium: 207mgIron: 6mg