The Best Breakfast Casserole

4.46 from 37 votes
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Author Alyssa Rivers
Servings 12
Print Review
A delicious and hearty breakfast casserole that is the BEST that you will make!
Course Breakfast
Keyword breakfast, casserole

Ingredients

  • 24 oz frozen shredded potatoes
  • salt and pepper
  • 12 eggs
  • 2 C half and half
  • 1 t season salt
  • 1 1/2 C cheddar cheese grated
  • 1 1/2 C pepper jack cheese grated
  • 2 C chopped ham Or your preferred meat, sausage would also be great

Instructions

  1. Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
  2. In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
  3. Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
  4. Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
Nutrition Facts
The Best Breakfast Casserole
Amount Per Serving
Calories 225 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g50%
Cholesterol 206mg69%
Sodium 436mg18%
Potassium 138mg4%
Carbohydrates 2g1%
Sugar 1g1%
Protein 14g28%
Vitamin A 630IU13%
Vitamin C 0.3mg0%
Calcium 274mg27%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.