Sparkling Pomegranate Lemonade

Prep Time 10 minutes
Total Time 10 minutes
Author Chelsea Lords
Servings 6 drinks
Print Review
Sparkling pomegranate lemonade is the perfect sweet and tangy holiday beverage!
Course Drinks
Cuisine American


  • 4 cups water
  • 1/2-1 cup full cup white granulated sugar*
  • 1 cup ~4-6 large lemons freshly squeezed lemon juice
  • 1 cup unsweetened pomegranate-cranberry juice
  • 1 and 1/2 cups sparkling lemon-flavored water
  • Pomegranate for serving
  • Ice and additional lemons for serving
  • Fresh mint optional


  1. Combine 1 cup water and the sugar in a medium saucepan over medium heat until the sugar is dissolved. Cool to room temperature.
  2. In a large pitcher, combine the cooled sugar water, freshly squeezed lemon juice, pomegranate-cranberry juice and remaining 3 cups of water. Stir to combine.
  3. Just before serving stir in the sparkling water. Fill glasses with ice and pour the sparkling pomegranate lemonade into glasses. Add a small handful of pomegranate arils. Garnish glasses with lemon slices and fresh mint as desired.

Recipe Notes

*You'll want to reduce this if you get a sweetened pomegranate juice.

Nutrition Facts
Sparkling Pomegranate Lemonade
Amount Per Serving
Calories 96 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 13mg1%
Potassium 131mg4%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 23g26%
Protein 1g2%
Vitamin C 16mg19%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.