Leftover Turkey Casserole

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author Sabrina Snyder
Servings 8
Print Review
Leftover Turkey Casserole with an easy creamy cheddar gravy, cornbread and vegetables will make you wish you could eat this casserole for thanksgiving dinner!
Course Dinner, Main Course
Cuisine American


  • 4 tablespoons butter unsalted
  • 1/4 cup flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed black pepper
  • 1 cup turkey stock/cooking juices
  • 1 cup heavy cream
  • 1 cup sharp cheddar shredded
  • 2 cups chopped turkey breast meat cooked
  • 2 cups cornbread cubes
  • 1/2 cup frozen peas
  • 1 cup chopped carrots
  • 1 cup chopped frozen green beans
  • 1/2 cup frozen corn


  1. Preheat the oven to 350 degrees.
  2. Add the butter to a large saucepan on medium heat.
  3. Melt the butter, then add the flour, salt and pepper.
  4. Whisk well until fully combined and let cook for 1 minute.
  5. Add in the stock and whisk until fully combined.
  6. Add in the heavy cream slowly in small increments and whisk until fully combined.
  7. Add in the cheddar and whisk until melted.
  8. Turn off the heat and take out a baking pan.
  9. Add the turkey and cornbread to the pan.
  10. Top with the remaining ingredients.
  11. Pour the cheese sauce over the baking pan.
  12. Bake, covered for 20 minutes, then 10 minutes uncovered.
Nutrition Facts
Leftover Turkey Casserole
Amount Per Serving
Calories 510 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g75%
Cholesterol 185mg62%
Sodium 841mg35%
Potassium 692mg20%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 5g6%
Protein 50g100%
Vitamin A 3655IU73%
Vitamin C 7mg8%
Calcium 183mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.