Garlic Ranch Smashed Potatoes are crispy on the outside and tender on the inside with the most incredible garlic ranch flavor! These make the perfect side dish or appetizer.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Side Dish
Cuisine: American
Servings: 6
Author: Alyssa Rivers
Ingredients
2poundsyellow baby potatoes
1/2cupbuttermelted
3garlic clovesminced
2TablespoonsHidden Valley® Original Ranch Seasoning & Salad Dressing Mix shaker
chopped parsley for garnish
Instructions
Preheat oven to 450 degrees. Spray a baking sheet with cooking spray and set aside.
In a large pot, add the potatoes and fill with water and bring to a boil. Check the potatoes after 5 minutes with a fork. Potatoes should take 10-20 minutes to cook until tender. Drain.
Line potatoes on the baking sheet. Carefully smash with a potato smasher.
In a small bowl whisk together the melted butter, garlic, and dry ranch mix. Spread on top of the potatoes.
Bake in the preheated oven for 15-20 minutes or until brown and crispy. Garnish with fresh chopped parsley and serve.