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–+ servings

Garlic Ranch Smashed Potatoes

Alyssa Rivers
Garlic Ranch Smashed Potatoes are crispy on the outside and tender on the inside with the most incredible garlic ranch flavor! These make the perfect side dish or appetizer.
5 from 4 votes
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 6
Calories 268 kcal

Ingredients
  

  • 2 pounds yellow baby potatoes
  • 1/2 cup butter melted
  • 3 garlic cloves minced
  • 2 Tablespoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix shaker
  • chopped parsley for garnish

Instructions
 

  • Preheat oven to 450 degrees. Spray a baking sheet with cooking spray and set aside.
  • In a large pot, add the potatoes and fill with water and bring to a boil. Check the potatoes after 5 minutes with a fork. Potatoes should take 10-20 minutes to cook until tender. Drain.
  • Line potatoes on the baking sheet. Carefully smash with a potato smasher.
  • In a small bowl whisk together the melted butter, garlic, and dry ranch mix. Spread on top of the potatoes.
  • Bake in the preheated oven for 15-20 minutes or until brown and crispy. Garnish with fresh chopped parsley and serve.

Nutrition

Calories: 268kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gCholesterol: 41mgSodium: 519mgPotassium: 643mgFiber: 3gSugar: 1gVitamin A: 473IUVitamin C: 30mgCalcium: 25mgIron: 1mg