Rocky Road Chocolate Cookies
These rich Rocky Road Chocolate Cookies loaded with chocolate chunks, marshmallows, and walnuts are a chocolate lover’s dream come true!
Servings: 24 Cookies
Ingredients
- 8 ounces semi-sweet baking chocolate bars, chopped
- 1 cup flour
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 5 tablespoons unsalted butter room temperature
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ¾ cup walnut pieces
- 1 cup mini marshmallows, divided
- 1 cup chopped milk chocolate bars, divided
Instructions
- Melt the semi-sweet chocolate in the microwave and let cool.
- In a mixing bowl, whisk the flour, cocoa powder, baking powder, and salt together. Set aside.
- In the bowl of a stand mixer, with the paddle attachment, beat the butter, brown sugar, and granulated sugar together for 2 minutes. Add the eggs and vanilla and mix until smooth. Mix in the melted chocolate.
- Add the flour ingredients and mix until combined, scraping the sides as needed.
- Use a wooden spoon or a spatula to mix in the walnuts, ½ cup marshmallows, and ½ cup of the chopped milk chocolate bars.
- Cover dough and refrigerate at least 2 hours. If chilled longer, let it sit on the counter for 30 minutes before rolling.
- Preheat theoven to 350 degrees Fahrenheit and line baking sheet with parchment paper.
- Scoop the dough and form into 1 ½ inch balls, about 24. Place the dough 3 inches apart on the prepared pan.
- Bake for 11 minutes and then press 3 marshmallows into the tops of each cookie. Return to oven and cook for 1 more minute. Press in a couple more chocolate chunks and let cool on the pan for 5 minutes. Transfer the cookies to a cooling rack to cool before enjoying!
Nutrition
Calories: 167kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 123mg | Fiber: 2g | Sugar: 13g | Vitamin A: 98IU | Vitamin C: 0.05mg | Calcium: 26mg | Iron: 1mg
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