Maple Sweet Potato Pancakes. These maple sweetened sweet potato pancakes are so thick and fluffy.  Not to mention perfectly spiced and flavorful. 

Maple Sweet Potato Pancakes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Serene Herrera
Servings 12 Pancakes
Print Review
Maple Sweet Potato Pancakes. These maple sweetened sweet potato pancakes are so thick and fluffy. Not to mention perfectly spiced and flavorful.
Course Breakfast, Main Course
Cuisine American

Ingredients

  • 1 and 1/4 cup sweet potato puree approximately 10 ounces sweet potato***See Notes***
  • 1 5.3 ounce container greek yogurt plain or vanilla
  • 1/2 cup milk
  • 3 tablespoons unsalted butter melted
  • 1 large egg
  • 2 tablespoons maple syrup
  • 1 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl combine the sweet potato puree and greek yogurt. Add in the milk, melted butter, egg and maple syrup. Stir to combine.
  2. Add in the flour, baking powder, baking soda, salt, nutmeg and cinnamon to the mixing bowl. Stir to combine. Add in the vanilla extract and mix.
  3. Heat a large skillet over medium heat. Spray with cooking spray or melt some butter on the pan. Using a 1/4 measuring cup scoop the pancake batter and pour onto the heated skillet. Work in batches of 3-4 pancakes depending on what can fit on the skillet.
  4. Cook the pancakes for about 2-3 minutes, you will notice bubbles forming on the top of the pancake batter, then flip to cook the other side for an additional 2-3 minutes. Remove the pancakes from the skillet and continue until all pancake batter is cooked.
  5. Serve warm with butter and additional maple syrup. Enjoy!

Recipe Notes

You can use pre-made canned sweet potato puree or you can make your own. To make your own peel the sweet potato and boil until softened. Then place the softened sweet potato into a food processor or blender. Pulse until completely pureed. Add water if needed to get desired consistency.

Nutrition Facts
Maple Sweet Potato Pancakes
Amount Per Serving
Calories 93 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 23mg8%
Sodium 136mg6%
Potassium 67mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 140IU3%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.