Quick and easy homemade ramen. This broth is simple to make yet bold and flavorful. It’s perfect for pouring over some ramen noodles and loading up with your favorite toppings! This is an easy dinner that everyone will love!
Add the sesame oil into a large pot and heat over medium heat. Add in the garlic and ginger and sauté for 30 seconds until fragrant.
Add in the sliced mushrooms and cook for 3-5 minutes or until softened.
Pour in the chicken stock, water, and soy sauce.
Bring to a boil and simmer for about 5 minutes.
Add the boychoy and simmer for an additional 2 minutes to soften the leaves.
Remove the pot from the heat. Place the ramen noodles in the hot pot of broth. Allow the noodles to sit for ONLY a couple of minutes until they loosen and soften up. The noodles will soften quickly, so this should be done right before serving.
Divide the ramen, veggies, and broth evenly into bowls.
Top the ramen with sliced grilled chicken and soft boiled eggs. Garnish with toppings of choice and enjoy!
Originally posted September 20, 2017Updated December 1, 2022