20 Minute Garlic Beef and Broccoli Lo Mein

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Print Review
20 Minute Garlic Beef and Broccoli Lo Mein has melt in your mouth tender beef with broccoli, carrots, and noodles. The sauce adds such amazing flavor to this incredibly easy meal!

Ingredients

  • 8 ounces lo mein noodles or spaghetti noodles
  • 3 cups broccoli florets
  • 1 Tablespoon olive oil
  • 8 ounce flank steak sliced against the grain
  • 3 garlic cloves minced
  • 1 medium carrot shredded
  • ¼ cup packed brown sugar
  • ¼ cup reduced-sodium soy sauce
  • 2 Tablespoons hoisen sauce
  • 2 teaspoons sesame oil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon pepper

Instructions

  1. In a [url:1]large pot[/url] with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
  2. While the pasta is cooking, add olive oil to a [url:2]medium sized skillet[/url]. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
  3. In a [url:3]small bowl[/url] whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
  4. Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

Recipe Notes

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•[url:4]Finedine Mixing Bowls[/url]
•[url:5]Calphalon Cookware Set[/url]
•[url:6]Staub Cast Iron Skillet[/url]

Nutrition Facts
20 Minute Garlic Beef and Broccoli Lo Mein
Amount Per Serving
Calories 407 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 34mg 11%
Sodium 760mg 32%
Potassium 465mg 13%
Total Carbohydrates 61g 20%
Dietary Fiber 3g 12%
Sugars 15g
Protein 20g 40%
Vitamin A 8.5%
Vitamin C 74.6%
Calcium 6.2%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.