Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente (8-10 minutes -- check your package directions). Drain and cover with cold water to cool immediately. Drain and lay out on a clean, lint free kitchen towel.
Preheat the oven to 375 degrees F and lightly grease a 9x13" baking dish.
Sprinkle each lasagna noodle with pepperoni and divide 1 cup of cheese evenly between the all of the noodles. Roll up as tightly as possible. Spread 1/2 cup of pizza sauce on the bottom of the baking dish and place all rolls on top.
Top with remaining 1 cup pizza sauce and sprinkle with remaining 1 1/2 cups cheese. Cover with tin foil and bake for 25-30 minutes until bubbly and hot. Uncover and broil if desired (keep in mind that the edges of your pasta will become crispy). Garnish with fresh herbs if desired and serve immediately.