Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!
In a medium sized skillet over medium high heat add the olive oil. Add the mushrooms and salt and pepper. Sauté for 1-2 minutes until they start to become tender.
In a small bowl whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce. Garnish with fresh chopped parsley.