Butter Garlic Herb Salmon Foil Packets

4 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Print Review
Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection with the best garlic herb compound and will become a family favorite!

Ingredients

  • 4 6 ounce salmon filets
  • 1 bunch asparagus chopped into thirds
  • 1 red pepper chopped into 1 inch pieces
  • 1 zucchini sliced
  • 1 yellow squash sliced
  • salt and pepper

Garlic Herb Butter:

  • ½ cup butter room temperature
  • ¼ cup freshly chopped parsley
  • 4 garlic cloves minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the salmon fillets in the center and evenly place vegetable mixture on each piece of foil.
  2. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the salmon. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until salmon is cooked through and veggies are tender. Carefully open packets and serve.

Nutrition Facts
Butter Garlic Herb Salmon Foil Packets
Amount Per Serving
Calories 234 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 15g75%
Cholesterol 61mg20%
Sodium 500mg21%
Potassium 331mg9%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 1860IU37%
Vitamin C 56.8mg69%
Calcium 27mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.