Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection with the best garlic herb compound and will become a family favorite!
46 ounce salmon filets
1bunch asparaguschopped into thirds
1red pepperchopped into 1 inch pieces
salt and pepper
Garlic Herb Butter:
¼cupfreshly chopped parsley
Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the salmon fillets in the center and evenly place vegetable mixture on each piece of foil.
To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the salmon. Double fold top and ends of each piece of foil, leaving space for steam to gather.
Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until salmon is cooked through and veggies are tender. Carefully open packets and serve.
Butter Garlic Herb Salmon Foil Packets
Amount Per Serving
Calories 234Calories from Fat 207
% Daily Value*
Saturated Fat 15g75%
Vitamin A 1860IU37%
Vitamin C 56.8mg69%
* Percent Daily Values are based on a 2000 calorie diet.
Butter Garlic Herb Salmon Foil Packets https://therecipecritic.com/butter-garlic-herb-salmon-foil-packets/