Very Berry Cheesecake Salad

4.79 from 19 votes
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Print Review
Fresh berries combine with a creamy cheesecake fluff. This is so amazing and will be the hit of any gathering!
Course Appetizer, Dessert, Salad, Side Dish
Cuisine American


  • 1 (8 ounccream cheese softened
  • 1/2 cup sugar
  • 8 oz cool whip thawed*
  • 6 cups berries I used:
  • 3 cups strawberries sliced
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 cup raspberries


  1. In a [url:1]large bowl[/url], beat together cream cheese and sugar until smooth and creamy. [url:2]Fold[/url] in the thawed cool whip.
  2. Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.

Recipe Notes

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Nutrition Facts
Very Berry Cheesecake Salad
Amount Per Serving
Calories 193 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 23mg1%
Potassium 242mg7%
Carbohydrates 44g15%
Fiber 7g28%
Sugar 33g37%
Protein 2g4%
Vitamin A 160IU3%
Vitamin C 44.1mg53%
Calcium 58mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.