Preheat grill to medium high heat. Arrange the salmon on a cedar plank (or on aluminum foil) and drizzle with olive oil. In a small bowl combine chili powder, paprika, onion powder, garlic powder, salt, pepper, thyme, basil and oregano. Rub on the salmon fillets.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa https://therecipecritic.com/grilled-spicy-blackened-salmon-tacos-pineapple-avocado-salsa/