* I prefer to freeze the butter, grate it using a box grater, and then cut it in that way. This method yields the flakiest scones, but is not mandatory -- you can use cold butter cut in with a pastry cutter.
**frozen berries are easier/less-messy to incorporate into the dough, but either will work.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Summer Berry Scones https://therecipecritic.com/summer-berry-scones/