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Caramel Apple Toffee Poke Cake
Caramel Toffee Apple Cake is a tender and moist cake with apples baked right inside! Topped with cool whip topping toffee bits and drizzled in caramel, this will become a new favorite!
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Servings:
1
9x13 cake
Ingredients
1
box yellow cake mix
1
can
21 ounces Lucky Leaf Apple Pie Filling
2
large eggs
2
teaspoons
vanilla extract
3/4
teaspoon
ground cinnamon
4
tablespoons
whole milk
1
container
8 ounces frozen whipped topping, completely thawed
For topping: caramel sauce
toffee bits
Instructions
Preheat the oven to 350 degrees Spray a 9 x 13 pan with nonstick spray and set aside.
In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth.
Transfer the filling into the prepared pan and bake for 22-26 minutes or until a toothpick, when inserted in the center, comes out completely clean.
Remove from the oven and allow to completely cool.
Once completely cooled, spread the whipped cream evenly over the cake and chill in the fridge for 20 minutes.
When ready to serve, cut cake pieces and serve on plates. Drizzle individual pieces generously with caramel sauce and a large handful of toffee bits.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
6
g
|
Protein:
13
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
333
mg
|
Sodium:
152
mg
|
Potassium:
201
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
570
IU
|
Calcium:
132
mg
|
Iron:
1.5
mg