Caramel Apple Toffee Poke Cake
Caramel Toffee Apple Cake is a tender and moist cake with apples baked right inside! Topped with cool whip topping toffee bits and drizzled in caramel, this will become a new favorite!
Ingredients
- 1 box yellow cake mix
- 1 can 21 ounces Lucky Leaf Apple Pie Filling
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- 4 tablespoons whole milk
- 1 container 8 ounces frozen whipped topping, completely thawed
- For topping: caramel sauce toffee bits
Instructions
- Preheat the oven to 350 degrees Spray a 9 x 13 pan with nonstick spray and set aside.
- In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth.
- Transfer the filling into the prepared pan and bake for 22-26 minutes or until a toothpick, when inserted in the center, comes out completely clean.
- Remove from the oven and allow to completely cool.
- Once completely cooled, spread the whipped cream evenly over the cake and chill in the fridge for 20 minutes.
- When ready to serve, cut cake pieces and serve on plates. Drizzle individual pieces generously with caramel sauce and a large handful of toffee bits.
Nutrition
Calories: 198kcalCarbohydrates: 6gProtein: 13gFat: 11gSaturated Fat: 4gCholesterol: 333mgSodium: 152mgPotassium: 201mgFiber: 1gSugar: 4gVitamin A: 570IUCalcium: 132mgIron: 1.5mg