Creamy Parmesan Herb Mushroom Chicken is a 30 minute meal that tastes straight from a restaurant. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. This meal is phenomenal!
In a [url:1]large skillet[/url] add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.
Notes
[b]Alyssa Also Recommends:[/b]Want to make this even easier? Here are a few products that I LOVE:•[url:2]Cuisinart Stainless Steel Chopper[/url]
•[url:3]Staub Cast Iron Skillet[/url]
•[url:4]The Recipe Critic Whisk[/url]