These Thai chicken skewers are marinated in coconut milk, curry and spices and then grilled to perfection. It's a quick and easy meal that's packed full of flavor!
Prep Time1 hourhr10 minutesmins
Cook Time5 minutesmins
Total Time1 hourhr15 minutesmins
Course: Appetizer
Cuisine: Asian American, Thai
Keyword: chicken skewers, thai chicken skewers
Servings: 4people
Author: Alyssa Rivers
Ingredients
For the chicken skewers:
1 1/4poundsboneless skinless chicken breastcut into 1 inch pieces
Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to combine.
Place the chicken in the bag. Marinate in the refrigerator for at least one hour or up to 8 hours.
Remove the chicken from the marinade and thread onto skewers.
Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for 4-5 minutes on each side or until cooked through.
Sprinkle the cilantro and peanuts on top of the chicken and serve with peanut sauce.
For the peanut sauce
Combine the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, garlic and warm water in a bowl. Whisk until smooth and serve alongside the chicken.
Notes
Updated on August 2, 2021Originally Posted on May 24, 2017