Shrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn. The shrimp cook in a blend of delicious taco seasonings. Serve it with some tortilla chips and this salad is unforgettable!
In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat.
In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.
Serve with tortilla chips and salsa ranch dressing if desired.
Shrimp Avocado Taco Salad
Amount Per Serving
Calories 302Calories from Fat 207
% Daily Value*
Saturated Fat 3g15%
Vitamin A 870IU17%
Vitamin C 29.6mg36%
* Percent Daily Values are based on a 2000 calorie diet.