Fruit Pizza

Fruit Pizza - a healthy and delicious breakfast, brunch or dessert and perfect for summer parties. Best of all, it's so simple to make with your favorite fresh fruit and easy granola crust.

5 from 2 votes

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Prep Time 10 mins

Cook Time 10 mins

Servings

Calories 319 kcal

Ingredients

2 cups old fashioned rolled oats
1 cup oat flour homemade or store-bought
2/3 cup honey
3 tablespoons coconut oil room temperature
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/8 teaspoon salt

!Filling

1 - 1/4 cups Vanilla Greek Yogurt full fat or a thicker yogurt works best
1-2 tablespoons honey optional - if you prefer your yogurt sweeter

!Fruit Topping

1/2 cup blackberries
1/2 cup raspberries
1/3 cup mandarin orange slices
1 medium kiwi peeled and sliced
2 strawberries sliced
1/3 cup blueberries

Instructions

Preheat oven to 350 F.
Grease a 10-inch spring-form cake pan or line with parchment paper and set aside.
In a large bowl, combine oats, oat flour, cinnamon, vanilla and salt together. Add honey and coconut oil and mix (use your hands or a foruntil dough is combined and sticks together.
Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
Combine yogurt with honey, if using.
With an offset spatula, spread yogurt evenly on top of of cooled crust.
Decorate with your favorite fresh fruit. Enjoy immediately or place in the fridge for up to an hour to cool and set.

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