Pour back into the empty pot (or into a large bowl) and add the cooked chicken, canned corn, cream of chicken soup, milk, sour cream, dried onion flakes, Italian seasoning, garlic powder, salt, pepper and grated Cheddar cheese. Stir together until well combined. Pour into a greased 9x13-inch baking dish and spread out evenly. Cover tightly with foil and bake for 20 minutes.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Creamy Chicken Noodle Casserole https://therecipecritic.com/creamy-chicken-noodle-casserole/