Easy Parmesan Knots

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
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Easy Parmesan Knots are quick and simple warm, buttery garlic knots that twist to perfection in 20 minutes! These won't last long at the dinner table! 

Course Appetizer, Side Dish, Snack
Cuisine American, French, Italian
Keyword parmesan knots, parmesan, easy parmesan knots


  • 1 tube (12 ounce) refrigerated buttermilk biscuits
  • 1/4 cup melted butter
  • 3 tablespoons grated Parmesan cheese I did use the green can stuff
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes


  1. Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.
  2. Place 2 inch apart on a greased baking sheet.
  3. Bake at 400 for 8-10 minutes or until golden brown.
  4. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Nutrition Facts
Easy Parmesan Knots
Amount Per Serving
Calories 145 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 34mg11%
Sodium 223mg9%
Potassium 15mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 385IU8%
Calcium 56mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.