Easy Parmesan Knots
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Easy Parmesan Knots are quick and simple warm, buttery garlic knots that twist to perfection in 20 minutes! These won't last long at the dinner table!
Ingredients
- 1 tube (12 ounce) refrigerated buttermilk biscuits
- 1/4 cup melted butter
- 3 tablespoons grated Parmesan cheese I did use the green can stuff
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Instructions
-
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.
-
Place 2 inch apart on a greased baking sheet.
-
Bake at 400 for 8-10 minutes or until golden brown.
-
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Nutrition Facts
Easy Parmesan Knots
Amount Per Serving
Calories 145
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 34mg11%
Sodium 223mg9%
Potassium 15mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 385IU8%
Calcium 56mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.