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Easy Parmesan Knots
Easy Parmesan Knots
are quick and simple warm, buttery garlic knots that twist to perfection in 20 minutes! These won't last long at the dinner table!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American, French, Italian
Keyword:
parmesan knots, parmesan, easy parmesan knots
Servings:
4
Ingredients
1
tube (12 ounce) refrigerated buttermilk biscuits
1/4
cup
melted butter
3
tablespoons
grated Parmesan cheese
I did use the green can stuff
1/2
teaspoon
garlic powder
1
teaspoon
dried oregano
1
teaspoon
dried parsley flakes
Instructions
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.
Place 2 inch apart on a greased baking sheet.
Bake at 400 for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
34
mg
|
Sodium:
223
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
385
IU
|
Calcium:
56
mg
|
Iron:
0.4
mg