Skillet Brownie Sundaes

5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2
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Skillet Brownie Sundaes! These mini skillets are filled with warm fudgy brownies loaded with chunks of chocolate and topped with ice cream, chocolate syrup, sprinkles and of course the cherry on top! Perfect small batch dessert for two!


  • 4 tablespoons unsalted butter melted
  • 2 ounces semi sweet chocolate
  • 1/2 cup white granulated sugar
  • 1//2 cup light brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup all purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup semi sweet chocolate chunks


  • Vanilla Ice Cream
  • chocolate syrup
  • sprinkles
  • cherries


  1. Preheat oven to 350 degrees. Add chocolate to medium size mixing bowl.
  2. Place the butter into a small bowl and melt with a quick trip into a microwave. Pour the melted butter over the chocolate. Allow to sit for about 1 minute to soften the chocolate, stir until smooth and all chocolate is melted. If needed heat in microwave at 10 second increments stirring in between until all chocolate is melted and there are no lumps.
  3. Add in the sugars and stir until well combined.
  4. Stir in the cocoa powder, flour, salt, vanilla extract and eggs. Batter will be slightly thick.
  5. Fold in the chocolate chunks.
  6. Prepare the 5 inch cast iron skillets by spraying with baking spray. Divide the brownie batter between the two skillets.
  7. Place the skillets on a large baking sheet and bake for about 25 minutes or until done. Don't overbake! We want our brownies gooey.
  8. Let brownies cool for a few minutes then top with ice cream and remaining or desired toppings to create a sundae!
  9. Serve immediately and enjoy!
Nutrition Facts
Skillet Brownie Sundaes
Amount Per Serving
Calories 733 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 24g120%
Cholesterol 226mg75%
Sodium 219mg9%
Potassium 549mg16%
Carbohydrates 90g30%
Fiber 10g40%
Sugar 61g68%
Protein 13g26%
Vitamin A 935IU19%
Calcium 76mg8%
Iron 6.3mg35%
* Percent Daily Values are based on a 2000 calorie diet.