Easy Greek Lemon Chicken
Easy Greek Lemon Chicken is made with just a handful of ingredients in a cast iron skillet along with roasted lemon wedges that make an easy pan sauce.
Servings: 5 Chicken Thighs
Ingredients
- 5 chicken thighs bone in and skin on
- 1/4 cup olive oil
- 3 garlic cloves minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1 teaspoon dried thyme
- 2 lemons one cut into wedges and one juiced and zested
Instructions
- Preheat your oven to 375 degrees.
- Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
- Place the chicken thighs in your cast iron skillet skin side up.
- Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.
- Roast for 35-40 minutes or until browned and crispy.
Video
Notes
Updated on February 21, 2021
Originally Posted on April 12, 2017
Nutrition
Calories: 359kcal | Carbohydrates: 5g | Protein: 19g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 111mg | Sodium: 323mg | Potassium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 23.4mg | Calcium: 24mg | Iron: 1.2mg
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