Southwest Baked Ham and Eggs Potato Hash

4.34 from 3 votes
Prep Time 10 minutes
Cook Time 35 minutes
Print Review
Southwest Baked Ham and Eggs Potato Hash is a fabulous breakfast made all in one pan. Crispy potatoes, ham, peppers, black beans, and corn all surround a perfectly baked egg. This is a hearty flavorful breakfast that the family will love!


  • 1 1/2 pounds baby red potatoes quartered
  • 2 bell peppers cubed (I used a red and yellow bell pepper)
  • 1 cup frozen or fresh corn
  • 1 cup black beans rinsed and drained
  • 1/2 cup onion cubed
  • 2 Tablespoons olive oil
  • 1 Tablespoon McCormick Chili Seasoning
  • 1/2 teaspoon McCormick Cumin Seasoning
  • 1/2 teaspoon McCormick Paprika
  • salt and pepper to taste
  • 1 cup cubed ham
  • 5 eggs
  • fresh chopped cilantro and sliced avocado for garnish optional


  1. Preheat oven to 425 degrees. Coat a baking sheet with cooking spray.
  2. Place the potatoes, bell pepper, corn, black beans, and onion on the baking sheet. Drizzle with olive oil and add the chili seasoning, cumin and paprika. Toss to coat and season with salt and pepper. Bake for 15 minutes. Remove pan and add the ham and stir the veggies. Bake for an additional 10 minutes or until potatoes are tender. Remove from oven.
  3. Create 5 wells in the vegetables. Gently crack an egg in each. Return the pan to the oven and bake for an additional 5-10 minutes or until eggs are to desired doneness.
  4. Garnish with chopped cilantro and sliced avocado and serve immediately.
Nutrition Facts
Southwest Baked Ham and Eggs Potato Hash
Amount Per Serving
Calories 1017 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 11g55%
Cholesterol 879mg293%
Sodium 1813mg76%
Potassium 1533mg44%
Carbohydrates 66g22%
Fiber 21g84%
Sugar 16g18%
Protein 66g132%
Vitamin A 8640IU173%
Vitamin C 309.9mg376%
Calcium 205mg21%
Iron 9.2mg51%
* Percent Daily Values are based on a 2000 calorie diet.