Creamy Parmesan Garlic Shrimp Pasta

4.42 from 17 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Print Review
Creamy Parmesan Garlic Shrimp Pasta is the perfect quick and easy meal that is on the dinner table in less than 20 minutes! Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta.


  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp peeled and deveined
  • salt and pepper
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ½ cup parmesan cheese
  • 8 ounce linguine cooked to al dente and drained
  • Garnish with chopped fresh parsley shredded parmesan, and lemon wedges


  1. In a [url:1]medium sized skillet[/url] add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.
  2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth. Let simmer for about 3-5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.
  3. Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges

Recipe Notes

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Nutrition Facts
Creamy Parmesan Garlic Shrimp Pasta
Amount Per Serving
Calories 649 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 17g85%
Cholesterol 376mg125%
Sodium 1216mg51%
Potassium 315mg9%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 2g2%
Protein 37g74%
Vitamin A 970IU19%
Vitamin C 7.8mg9%
Calcium 375mg38%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.