Preheat oven to 350 degrees. In a medium bowl, combine the flour, cinnamon, ginger, cloves, salt, baking soda and baking powder; set aside.
Add the dry ingredients and the grated carrots to the wet ingredients and stir together until just combined.
Pour batter into a 9x5-inch loaf pan that has been greased and lined with parchment paper.
Bake in a preheated oven for about 47-48 minutes or until a toothpick inserted in the center comes out clean. Cool completely and then top with Orange Cream Cheese Icing.
For the Orange Cream Cheese Icing: Mix together softened cream cheese, powdered sugar and orange zest until combined. Stir in enough orange juice to reach desired icing consistency. Drizzle over cooled bread.
Originally Posted on January 9, 2017
Whole Wheat Carrot Cake Bread with Orange Cream Cheese Icing https://therecipecritic.com/whole-wheat-carrot-cake-bread-cream-cheese-icing/