Breakfast Pitas with Chicken Sausage
Breakfast Pitas with Chicken Sausage are ready in under 10 minutes and will become a new favorite breakfast! These are so flavorful and simple to make and topped with your favorite toppings.
Ingredients
- 2 pita breads
- 1 tablespoon + 1 teaspoon olive oil separated
- 4 slices mozzarella cheese
- 1 package Jones Dairy Farm All Natural Golden Brown Chicken Breakfast Sausage Patties
- 2 large eggs
- Salt and pepper
- 3/4 cup packed arugula or baby spinach
- 1 avocado
- 1 lemon
- Salt and pepper
Instructions
- Heat up the grill pan over medium high heat. Brush each side of each pita with 1/2 teaspoon olive oil.
- Grill 1-2 minutes on each side until slightly crisp.
- Remove from the grill and allow to slightly cool.
- Place 2 slices mozzarella cheese on each pita.
- Prepare the sausage in the microwave according to package directions. Place 2 sausages on top of each slice of mozzarella cheese.
- In a large skillet, add remaining 1 tablespoon olive oil over medium high heat. Crack the eggs directly into the pan and cook until the egg whites are set, about 2-3 minutes.
- Place one egg on top of the chicken sausages on each pita.
- Divide the arugula or spinach evenly between the two pitas.
- Slice the avocado and squeeze fresh lemon juice over the avocado.
- Place the sliced avocado over the spinach or on the side of each plate.
- Season with a pinch of salt and pepper and enjoy immediately.
Nutrition
Calories: 629kcalCarbohydrates: 47gProtein: 26gFat: 40gSaturated Fat: 12gCholesterol: 209mgSodium: 740mgPotassium: 796mgFiber: 10gSugar: 3gVitamin A: 1822IUVitamin C: 42mgCalcium: 396mgIron: 3mg