This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

Chicken Alfredo Dip

5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Servings 3 1/2 cups
Print Review
This Chicken Alfredo Dip is out of this world! It’s creamy, cheesy, loaded with chicken and made from scratch! Perfect as an appetizer or a casual lunch or dinner.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon minced garlic
  • 1 cup chicken broth
  • 1 cup 1% milk
  • 1/2 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese divided
  • 1 (8oz) package cream cheese
  • 2 cups cooked chopped chicken breast (about 1 large breast)

Instructions

  1. In a [url:1]medium skillet[/url] over medium heat, melt butter. Whisk in flour until smooth.
  2. Add salt, parsley, and garlic and cook for 1 minute.
  3. Add broth and milk and whisk until combined. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and 1/2 cup mozzarella until melted.
  4. In a [url:2]medium bowl[/url], beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until combined. Stir in chicken.
  5. Spread into a medium baking dish (1-1.5 quarts) and top with remaining 1/2 cup mozzarella cheese.

  6. Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.

Recipe Notes

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Nutrition Facts
Chicken Alfredo Dip
Amount Per Serving
Calories 390 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 14g70%
Cholesterol 119mg40%
Sodium 1913mg80%
Potassium 421mg12%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 26g52%
Vitamin A 756IU15%
Vitamin C 23mg28%
Calcium 299mg30%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.