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–+ servings

Slow Cooker Butternut Squash Soup

Tiffany
Slow Cooker Butternut Squash Soup is creamy, cheesy, and the perfect comforting soup. This soup will become a new favorite!
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dinner, Main Course, Soup
Cuisine American
Servings 6
Calories 101 kcal

Ingredients
  

  • 6-8 cups butternut squash cubed
  • ½ white onion finely chopped
  • 5 cloves minced garlic
  • about 5 cups vegetable stock enough to cover the squash
  • 1/2 cup shaved parmesan cheese
  • salt and pepper to taste
  • optional: fresh herbs for garnish

Instructions
 

  • Combine butternut squash, onion, garlic, and vegetable stock on the slow cooker. Cover and cook on high for 2 hours or on low for 4 hours until squash is very tender.
  • Transfer to a blender or use an immersion blender to blend until smooth.
  • Stir in parmesan cheese, cover for another 5-10 minutes until cheese is melted. Stir in salt and pepper to taste and serve.

Nutrition

Calories: 101kcalCarbohydrates: 18gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 140mgPotassium: 514mgFiber: 3gSugar: 4gVitamin A: 14947IUVitamin C: 30mgCalcium: 168mgIron: 1mg