One Pan Crispy Parmesan Paprika Chicken with Vegetables
One Pan Crispy Parmesan Paprika Chicken with Vegetables has tender and juicy chicken with a crispy parmesan paprika breading surrounded by veggies. It it is full of flavor and makes an amazing one pan dinner your family will love!
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 2 teaspoons paprika
- 1/4 cup all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 eggs beaten
- 1/4 cup butter melted
- 3 cups chopped veggies I used broccoli, red and yellow pepper, baby red potatoes*
- 1 tablespoons olive oil
Instructions
- Preheat oven to 400 degrees. Spray a 9x12 inch pan with cooking spray.
- Combine parmesan, paprika, flour, salt, pepper, and garlic powder in a bowl. Whisk together the eggs in a separate bowl. Dip the chicken in the egg and dredge in the flour mixture. Place in the baking dish.
- In a large bowl add the chopped vegetables. Toss with olive oil and salt and pepper. Place in the baking dish surrounding the chicken.
- Bake for 40-45 minutes or until the chicken is brown and cooked to 160 degrees.
Notes
*To cook the potatoes evenly with the chicken, make sure to slice them thin about 1/4 thick.
Recipe adapted from all recipes
Recipe adapted from all recipes
Nutrition
Calories: 3236kcalCarbohydrates: 26gProtein: 505gFat: 111gSaturated Fat: 38gCholesterol: 1506mgSodium: 2046mgPotassium: 8567mgFiber: 6gSugar: 1gVitamin A: 8005IUVitamin C: 14mgCalcium: 298mgIron: 14mg